I love being subscribed to e-mealz. John discovered them from Dave Ramsey a few months ago and we have been blessed by this amazing service ever since. For a few dollars a week it saves me the mental anguish of meal planning. Check them out at www.mealtimemakeover.com
I'm not very creative, so often times my meals were repeated over and over (sorry chili-mac, I love you, but I'm sick of you) and we'd often end up at Chick-fil-a or something like it. With e-mealz we get a new menu every week which includes a grocery list for five meals for the week and it only usually cost around $40 to $50 for the groceries needed to make all five meals. Before e-mealz we were spending much more than that on groceries and we'd still come home and try to figure out what we were going to make for dinner. Now we come home and we have a plan for dinner, and we've already got the groceries, and the instructions on how to create this fabulous dinner are all on one friendly page. Now, I don't want to sound like a paid spokesperson, but wait there's more! We have subscribed to the portion control plan, which is really Weight Watchers Points Plus. So not only are we spending less on groceries, but we are also losing weight. So we've established my love for e-mealz.
Now let me tell you why I am often frustrated by them as well. Last night we made stewed chicken with lima beans. The recipe called for a white cooking wine, so me being the wine virgin that I am asked the wine lady at HEB where to find such stuff. Well I cooked my fancy dish with the Kitchen Sink, the wine my wine lady suggested, and we go to eat the meal, and I'm not that big of a fan. I figured I would have had a little more love for this dish I cooked, but no, not so much So, that being said, sometimes e-mealz is just too sophisticated for this girl. I try almost every recipe they give, within reason. I figure if we try it and like it, then we've expanded our food horizons, but if we try it and don't like it, then we've gained some cooking experience. Oh, on a side note Cullen loved the lima beans. Wonder if the fact they were soaked in wine had anything to do with it.
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